This will be enough for 10 guests on a very special occasion.

Enjoy!!

Ingredients:

Bittersweet chocolate-finest quality	240 grams
Margarine (or butter)	200 grams
Sugar	240 grams
Eggs, whole	5
Coco powder	30 grams
Cornstarch	90 grams

Instructions:

1. Melt chocolate with margarine on a water bath.

2. Blend well the eggs and sugar, add while mixing the chocolate and coco powder. Mix well for 1 minute, take off heat.

3. Pour 2/3 up in volume in ramekin that is well spread with margarine. Bake for 13 minutes in 375 f oven. Serve warm with vanilla ice-cream.